Seasons

For the creation of the SEASONS juice, we worked together with star chefs Jonnie & Thérèse Boer, known for the restaurant De Librije, which was awarded 3 Michelin stars. In addition to a tantalizing taste experience, this slow juice based on seasonal vegetables and fruit also offers many vitamins and minerals.

[video width="1280" height="720" mp4="https://www.sap.je/wp-content/uploads/2019/02/Sapje-Seasons-INSTA_NEW.mp4"][/video] Jonnie Boer becomes chef at the age of twenty-four at Restaurant De Librije in Zwolle. A few years later, he took over the restaurant with his wife Thérèse. In 1993 De Librije was awarded its first Michelin star. The second followed in 1999 and the third in 2004. De Librije is now one of the best restaurants in the world with 3 Michelin stars. With the Seasons juice, Jonnie and Thérèse Boer have created a Michelin-starred taste experience based on the best seasonal vegetables with a little seasonal fruit and a few very surprising ingredients. How about bergamot, sunflower root and chili pepper, for example? Pamper your taste buds with this titillating seasonal juice and immediately support your health.

WHAT MAKES JONNIE BOER’S JUICE HEALTHY?

The Seasons juice is not only very tasty, but also very healthy. No wonder, because it is made from the best seasonal vegetables and the best seasonal fruits, which come fresh from the land. The pure, organic and local ingredients for this seasonal juice are then hand washed and pressed in the slow juicer. The Seasons juice is then immediately frozen to ensure that it stays fresh for as long as possible. This way, the special taste of the vegetable juice is excellently preserved. With this method of pressing and storing you can be sure that you are getting an optimal amount of healthy nutrients from the seasonal vegetables and other ingredients. As a result, the Seasons juice is rich in vitamins, minerals and antioxidants. Vitamin A is one of the nutrients richly represented in this unique seasonal juice. This vitamin is good for your skin and immune system, just like vitamin C, which you also get a nice amount of. The mineral copper is also abundant in the Seasons juice. This mineral also helps your immune system and therefore contributes to a good resistance. Potassium is beneficial for your blood pressure and, just like the mineral calcium in this juice, supports the functioning of your nerves and muscles. Manganese is one of the antioxidants that you will find in this special seasonal juice. Antioxidants are substances that help your body protect against free radicals.

THE FLAVOUR OF JONNIE BOER’S SEASONS JUICE

When you open the bottle of the bright yellow Seasons juice, the invigorating, sparkling scents of bergamot, lemon and mango meet you. Let them soak in for a while and then take your first sip. It is best to take the time to enjoy the complex taste experience of the seasonal juice. First you will probably taste the rich flavors of yellow carrot, yellow beet and butternut squash, followed closely by fresh cucumber, slightly sour Granny Smith apple and sunflower root. Then follow the tingly fresh and sunny accents of the citrus fruits and mango. The sharp, warm flavors of chili, turmeric and ginger round off the whole. It seems as if you have been able to experience a whole world of flavors. Be surprised by this unique and healthy juice from Jonnie & Therese Boer, by and for gourmets! “Our juices are an excellent addition as part of a varied, balanced diet and a healthy lifestyle.”